FRIED RICE "NENDANG LIDAH"

• Raw material
1. Red rice
2. Egg
3. Cauliflower or cabbage
• Seasonings
1. garlic
2. shallots
3. Green chili
4. Sugar + Salt
5. + Ketchup Sauce
6. pepper
• garnish
1. chicory
2. Celery leaves
3. cucumber
4. cayenne
• How to Make
1. Prepare the Raw Materials
2. Chop ingredients Garlic, Onion, Green Chilli, and cauliflower
3. Then saute fragrant hinggan
4. Put cauliflower, stir
5. Put Eggs and Rice
6. Stir until blended
7. Put ketchup and sauce, mix well
8. Reduce the heat, then season with salt, sugar, and pepper
9. Cook until cooked
10. Prepare a plate, then order the rice
11. Beautify with garnish
12. Serve and kicking FRIED RICE "NENDANG LIDAH" ready to eat