Culverts / cassava chips

Materials    1. Cassava How to Make    1. Peel the cassava    2. Wash thoroughly    3. Boil until soft feel    4. Pick up and chill    5. Once cool cut into thin    6. Then the sun to dry    7. Once dry, fry until cooked    8. Then the love of spices according to taste

URAP JAGUNG

Materials
    1. Sweet corn seed
    2. coconut meat
How to make
    1. Wash cleaner until the corn kernels
    2. Boil the corn until fluffy and soft, drained
    3. Prepare the coconut meat, shredded and then wash clean up
    4. That put the corn has been boiled down to a plate, sprinkle with grated coconut before
    5. Yaps, ready to eat URAP JAGUNG

Smooth skin Natural Facial Recipe

• Prepare a cucumber, hot water, and clean cloth
• First wash your face using a clean cloth dipped in warm water. It is useful to open your pores
• Then cut the cucumber fruit that looks
• Rub the inside of cucumber to your face before
• Let stand for 10-15 minutes, try not to move
• Then wash your face with cold water. This serves to close your pores.

How to Make Rice Cake

A. Materials
   1. rice
   2. plastic
B. How to Make
   1. Wash the rice until clean
   2. Prepare a pot of hot water
   3. Enter the rice into the plastic to the size of half of the plastic capacity.
   4. Glue the end of the plastic so that the rice is locked in it
   5. Punch a hole through the plastic on the side of the hole using a stick as much as 20 per pack
   6. Boil in a pot for 10 hours
   7. Pick up and ready to eat rice cake with food assessments

spicy tahu
Raw Materials
1. tahu
2. carrots
Supplementary material
1. wheat flour
2. chili powder
3. Sugar and Salt
4. flavor

How to Make
1. Flour enter into the pan, mix water and flavorings and mix well.
2. Tahu who's ready washed and chopped carrot-shaped toothpick, washed once
3. Combine carrots, chili powder, and flavorings, stir-fry until cooked
4. Add the carrots into the idea that has been cut in the middle.
5. After that, dip the already filled out the carrots into the dough with flour and fry until cooked
6. Spicy Tofu ready to eat

Madura Chicken Satay Recipe Ingredients:
• Chicken or beef
• sweet soy sauce
• lime
• Skewers
Seasonings Beans recipe:
• peanuts, fried
• garlic
• onion
• red chili
• water
• lime leaves
• salt to taste
• sweet soy sauce
Complementary Madura Chicken Satay:
• rice cake or ketupat

How to make Chicken Satay Madura:
1. Cut chicken into cubes, then prick-prick with a skewer and do until exhausted, set aside.
2. Blend all ingredients kecuali peanut sauce soy sauce, lime leaves and water until soft, then mixed with soy sauce, water, lime leaves and cook until the oily and cooked, remove from heat.
3. Marinate the chicken satay with soy beans have been added a little spice to the flat surface.
4. grilled satay until cooked while inverted and covered sis seasoning soy sauce, remove from heat.
5. Serve chicken satay with peanut sauce, lime and rice cake.

FRIED RICE "NENDANG LIDAH"

• Raw material
1. Red rice
2. Egg
3. Cauliflower or cabbage
• Seasonings
1. garlic
2. shallots
3. Green chili
4. Sugar + Salt
5. + Ketchup Sauce
6. pepper
• garnish
1. chicory
2. Celery leaves
3. cucumber
4. cayenne
• How to Make
1. Prepare the Raw Materials
2. Chop ingredients Garlic, Onion, Green Chilli, and cauliflower
3. Then saute fragrant hinggan
4. Put cauliflower, stir
5. Put Eggs and Rice
6. Stir until blended
7. Put ketchup and sauce, mix well
8. Reduce the heat, then season with salt, sugar, and pepper
9. Cook until cooked
10. Prepare a plate, then order the rice
11. Beautify with garnish
12. Serve and kicking FRIED RICE "NENDANG LIDAH" ready to eat