Friday, November 4, 2011

Madura Chicken Satay Recipe Ingredients:
Chicken or beef
sweet soy sauce
lime
Skewers
Seasonings Beans recipe:
peanuts, fried
garlic
onion
red chili
water
lime leaves
salt to taste
sweet soy sauce
Complementary Madura Chicken Satay:
rice cake or ketupat

How to make Chicken Satay Madura:
1. Cut chicken into cubes, then prick-prick with a skewer and do until exhausted, set aside.
2. Blend all ingredients kecuali peanut sauce soy sauce, lime leaves and water until soft, then mixed with soy sauce, water, lime leaves and cook until the oily and cooked, remove from heat.
3. Marinate the chicken satay with soy beans have been added a little spice to the flat surface.
4. grilled satay until cooked while inverted and covered sis seasoning soy sauce, remove from heat.
5. Serve chicken satay with peanut sauce, lime and rice cake.

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